The Advantages of Organic Production

Organic production is a technology that has been increasingly interesting many farmers. Most of the growers that have been positively affected are those that practice horticultural crops. Many greenhouses are now on a move to seek an organic certification same way as all livestock and crop farmers. When implementing greenhouse crop farming, things like fertilizers, the growing media and pest control methods differ from what farmers refer to as conventional greenhouse production.

All in all, organic production is advantageous for farmers in the essence that they have full control of their crops. Greenhouses cover the crops providing an environment that is conducive. Such an environment is what organic production requires. Greenhouses also offer a reliable climate condition that issues a structure that fully facilitates traceability.

Over the years, there has been an increase in the demand for beverages and organic products in various countries. According to statistics, the sale of these products increased from 2 billion dollars in the year 2008 to 3 billion dollars in the year 2012. That was a steady increase. The figure clearly shows that consumers have an appetite for organic products. More than 58 per cent of these consumers purchase the products weekly. This is proof that something like organic greenhouse production is a reliable technology that has really boosted farmers in terms of production.

Greenhouse production also protects crops from all external pests and diseases. The technology gives farmers the liberty to create a conducive environment for growing their crops. This technology shelters the vulnerable crops from all illnesses. It also provides a covering from wind and other extreme weather conditions.

Greenhouse production gives rise to other organic production techniques. Water treatment techniques work efficiently in greenhouse organic production. According to organic production, it’s meant to respect the environment. Greenhouse fully depends on organic wastes. These materials act as the plant’s nutrition. They offer the crops with all the needed minerals.

Efficient and cost-effective systems can effortlessly be put up in the greenhouse. These systems facilitate the continuous provision of water and nutrients to the plants. With these supplies, a room for improved irrigation management is created. Water systems include small pipes that are placed close to the plant’s roots. These pipes provide a sufficient amount of water. The plant remains fully hydrated at all times. The irrigation water continuously flows to the plant. Definitely, the plant will not absorb all the water. The excess water is removed using gutters that are installed below the plant.
The water is taken back for recycling, treated and re-used. In most greenhouse productions, water management systems are fully computer automated. All the pieces of equipment and tools that are used to treat the water and recycle nutrients are sheltered inside the greenhouse.

Organic farmers don’t usually use traditional pesticides. This is because greenhouses shelter the plants from all external elements. Failure to use traditional pesticides on field crops can be challenging. A farmer may also incur great losses. Greenhouses are cost-effective, saving the farmer the cost of buying expensive pesticides. Due to the resilient protection that greenhouses offer, an organic producer may use little pesticide or even fail to use it at all.